Individual Spinach Provolone Frittata -- Brunch yourself swanky!

This puffs up and has the look of a faux souffle with one tenth of the work. I love eggs but my husband doesn't eat them, so I've plenty motivation to experiment with single serving egg dishes that are low work for a fast and delicious morning breakfast. This Italian inspired version, studded with creamy provolone cheese and earthy spinach, is one of my very favorites. This is the perfect way to

Sights and Tastes of the Nashville Farmer's Market

The Nashville Farmer's Market is a stubborn beast to characterize. I first came to know it only from afar as three enticingly large buildings called the "farmer's market" and open 365 days a year. Somehow my brain convinced me that it was reasonable to think lush, local produce could cover three football fields and that farmers somehow found alternates to sell their produce all the time. This was

The Silly Goose in Nashville, TN

The Silly Goose1888 Eastland Ave.Nashville, TN 37206615-915-0757Tuesday-Saturday 11AM to 9PM Have you ever had one of those moments where you realize that something truly fantastic has sprouted in your neighborhood and you didn't even know it? When we moved to East Nashville last August I could swear this storefront was empty. And now? A mix of funky, eclectic, charm crammed into a small space

10 ways to conserve water in the kitchen (and beyond!)

We live in Nashville, where the city is still recovering from the worst rains in the state's recorded history. The floods have taken one of the city's water treatment facilities offline, resulting in dwindling water supplies and impending water shortage. The city has asked all citizens to cut water consumption by half, and they haven't mentioned how long this water conservation effort will go on.

Darling Aprons for Mother's Day: Your purchase helps an Ethopian Adoptee

"There are 4.5 million orphans in Ethiopia. Help bring one home to her forever family." --Aprons for BedaAround the world there are thousands and thousands of children without parents, waiting to be loved. Lucky ones make it into orphanages, and even there many of them get by with meager provision and meager human contact. Even those orphanages headed by loving caring workers often find their

Food Blogging for Babies! 5 ways to help prevent premature birth

A little over a year ago my first child was born premature. It was a total shock. The pregnancy had been going fantastically and there were no signs that anything was amiss until it was 5:30 am and I was on the phone crying with my OB because my water broke more than 6 weeks too soon.Liam, third day of life, in the NICU and on oxygenToday Liam is a warm, affable, generous toddler who charms just

Saveur's Food Blog Awards

Saveur's first annual Food Blog Awards are here. These awards seem to be filling the vaccuum left by the Wellfed Network's Food Blog Awards which were among the first of their kind, and enjoyed a huge degree of insider status, though for perhaps the same reason (that they were run by food blogging insiders) they seemed to suffer by being held at dissimilar times each year, without a ton of