Senin, 22 September 2008

Ethiopian Berbere Potatoes, Carrots, and Green Beans

I believe that Ethiopian cuisine makes a credible claim to be considered an equal among the world's many diverse and celebrated culinary traditions. Yet many people have never experienced the succulent rich blend of flavors that characterizes Ethiopian cuisine. Even better, Ethiopian cuisine, when prepared at home with methods that conserve on oil, offers a flavorful and interesting set of tastes

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