Inexpensive, Healthy, Sustainable Eating Week: Wrap Up

We started this past week with a new guest contributor -- Butter Vixen -- who was taking up the challenge to eat healthfully and inexpensively for the week while generating a minimum of waste. It all started out with a mouth-watering Latin-inspired Citrus Chicken, the bones became stock for a delicious broccoli soup and the leftovers just keep rolling from there through a week of good eats.