Buttercup Squash Ravioli with Parmesan Butter Sauce

Some folks hear the term "hand-made" next to pasta and started heading for the hills. I can appreciate the convenience of store-bought ravioli, particularly now that grocery stores have started carrying good quality fresh raviolis. Even still there is something magical about the experience of making ravioli at home. I suspect the magic resides not only in the enhanced taste, but also in the