Kamis, 15 Januari 2009

Blueberry Clementine Scones with Pistachio Dust

These scones elevate the classic blueberry flavor with the fleeting taste of seasonal clementines paired with the taste and texture of pistachio. They are unspeakably good in the morning with a warm cup of white tea. This recipe is a great addition to any baking repertoire, perfect for treating your family or taking to a brunch to impress friends. And the two-bite size makes them much more

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