Tampilkan postingan dengan label Technique. Tampilkan semua postingan
Tampilkan postingan dengan label Technique. Tampilkan semua postingan
Rabu, 01 Agustus 2007
Whole Wheat Pizza Crust
Everyone should master one recipe for pizza crust. I think many people avoid this divine experience because they are intimidated by the apparent time involved. Yet with this simple, easy to master skill you can make healthy, delicious pizza with whatever you have in your home. Improvising topping ingredients turns the making of pizza into a collaborative event. The active time in making pizza
Senin, 30 Juli 2007
Aebleskivers (Danish Pancakes)
Jump to the recipe.Buy an aebleskivers pan. Buy an aebleskivers cookbook.Sometimes being in a new place, really being there, means experiencing some part of its unique food heritage. This is true even if it doesn't fit into the diet plan. And so it was that while visiting Seattle I was introduced to Aebleskivers for the first time. My host Nick, at left working his magic, grew up in a home where
Selasa, 24 Juli 2007
Wenona's Fontina & Jarlsberg Fondue
I know what you are thinking: there is no place for fondue if you are eating healthfully. But see my post on cheese and see if you aren't convinced. It is better to grant yourself intelligent indulgences than to cultivate a sense of deprivation. And the warmth of melted cheese fondue is the perfect vehicle for memories. Last week my husband and I hosted a going away party. Our entertaining style
Senin, 16 Juli 2007
Orange Chocolate Meringues
Meringues...From fluffy and cloud-like to satisfyingly crisp, meringues are the perfect sweet accompaniment to a healthy lifestyle. Once you've mastered the basic meringue recipe and technique, the experimentation begins. Here is a meringue recipe I created to remind me of the dark chocolate orange candies that I used to receive in my Christmas stocking as a child, but the citrus taste makes it a
Sabtu, 14 Juli 2007
Adventures in Meringue
Meringue opens a world of possibilities to anyone trying to eat healthy but delicious food. Whether a soft cloud of meringue topping, the delicate chewiness of meringue as a shell for topping, or the delightful crispness of baked meringue drops, meringue is guaranteed to satisfy the sweet-tooth without busting the waistline. However, like many stars, this wonderful food has a reputation for being
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