Sabtu, 18 Agustus 2007

Asparagus and Blue Cheese Bruschetta

This unconventional bruschetta puts big flavors together in an unusual combination that somehow just works. The gourmet combination of blue cheese, lemon, and asparagus, in just the right proportions, delights the palate while being very low in fat and calories. I served this as part of the trio of bruschettas for a picnic at Ravinia last friday night. I also brought some to a friend's house for

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