Senin, 06 Agustus 2007

Rustic Plum Tart

Make use of summer’s bounty. The natural sweetness of dark, ripe plums means no need for added sugar. The succulent ripe plums pair nicely with the sweetness of the dried plums and the heartiness of the wheat crust. This is a simple and quick dessert that gives a rustic European presentation to traditional fruit pie. Better still, using one crust halves the fat and calories found in traditional

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