Selasa, 27 November 2007

Papaya Faux-Custard with Pistachio, Honey and Pomegranate

Papaya isn't your typical holiday dish, but then again, who wants to be typical? A flurry of parties and entertaining usually accompany the coming of the holiday season. And whether a dinner party at home or an office party, these occasions usually demand some menu creativity. I say this as one who has a deep emotional attachment to classic shrimp cocktail, but one can have too much of the same

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