Rabu, 07 November 2007

Why you should love cold churned honey

Sometimes on your quest for interesting food you have to seize the moment of introduction, wherever it is presented to you. My husband and I were driving along the highway en route to Niagara Falls. We had been together for five years and a little celebration seemed in order, complete with natural splendor and all the gawdy tourist traps. On the drive from Chicago, just after crossing into Canada

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