Rabu, 23 April 2008

Balsamic Baked Apples

I love balsamic with cherries, and balsamic with strawberries, so why not apples? This is a sort of deconstructed apple pie that gives the tartness of apples a little punch with some acidic, earthy yet sweet balsamic vinegar. This all came about because I am participating in Taste and Create a wonderful food blogger exchange hosted by For the Love of Food. It is something like the food blogger

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