Selasa, 01 April 2008

Five-Spice Sesame Crusted Pork Chops with Asparagus a l'Orange

I recently discovered that the fun thing about having your friends randomly stock your kitchen is that it simulates a sort of Iron Chef competition: what delicious food can I make by combining what is on hand? Inspired by what we found, this afternoon for lunch my husband and I put together five-spice sesame crusted pork chops with asparagus in spicy orange sauce on the side. Not only was this a

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