Rabu, 04 Juni 2008

Kumquat Madeleines

You should, under no circumstances, make these madeleines. Put down the scalloped pan and step away from the stove. Why? Because they are good. They are good in that "oooh, can't I have just a little bit more?" kind of way that can be very dangerous. For me, this is dangerous because, while I have made some health improvements, they aren't exactly super healthy. And because if they are within

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