Kamis, 19 Juni 2008

Orange Anise Biscotti with White Chocolate

I'll let you in on a little secret: biscotti is actually absurdly easy to make. This was a dangerous revelation for me because going to the store to buy them was the only thing standing between me and regular delightful biscotti consumption. But now I carry that heavy knowledge with me. With just a little bit of time and a little bit of effort, and a tiny touch of knife skills, I can whip up

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