Senin, 16 Maret 2009

Slow-Roasted Salmon With Mustard Parsley Glaze

Our son came home from the NICU on Sunday, and on Tuesday the first of our friends came through our door bearing the gift of home cooked food to help sustain two slightly frazzled sleep deprived new parents. And how we got spoiled by this first food delivery! Our friend Michaela is a foodie par excellence. Her dissertation examines controversies around foie gras in the US and France. She makes it

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