Jumat, 06 Maret 2009

Slowcooked Beef Bourguignon with Bulgur

Beef Bourguignon is a standard of French cuisine, and a wonderful example of simple, homestyle cooking that was elevated to status food. Traditionally in the northern regions of France, this dish begins by rendering bacon fat. Now I'm not embarassed to say that I actually have several tablespoons of rendered bacon fat chilling in my freezer even as we speak. I think it is handy to keep it there

Tidak ada komentar:

Poskan Komentar