Rabu, 20 Januari 2010

A Beginner's Guide to Minestrone Soup: How to Improvise Recipes

Minestrone has a certain kind of magic about it. Making it always makes me feel like I am channeling my imaginary inner Italian grandma. It is a very forgiving dish because you can put so many different things together, depending on what is conveniently at hand, and still wind up with something spectacular. And that is also its charm: when minestrone grows out of the joie de vivre of

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