Senin, 10 September 2007

Is Coffee the new Wine?

As I promised last week in my rant about airport "gourmet" I'm back with another installment of my investigation into all things gourmet (or not). Like so many fashionistas regularly announcing blue (or brown or red) is the new black, the high-end coffee industry is now emulating the well established snobbery of the wine industry. As I sit in Starbucks, gleefully sipping my mocha cappuccino with

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