I love Ghanaian food. But in the final week before departing I can't help but kick into "deadman walking" mode, where I begin mentally listing (and craving) the foods that I won't be able to get when I'm there. Today, on the way back down from visiting my native Wisconsin, we stopped at Borzynski's Farm to get the best caramel apples on Earth (check). This afternoon I had a gourmet pizza at
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