Kamis, 15 Mei 2008

Almond Crusted Shrimp Tacos with Raspberry Pico de Gallo and Spicy Lime Mayo

This is a seafood taco that is dressy enough to impress guests, unique enough to dazzle your foodie friends, and still fast enough to whip up when pressed for time (20 minutes or less from start to finish). There is no other way to say it: this is is absolutely the best thing I have made in a long time. It was unexpected bursts of fruit dancing through crisp and crunch and tangy spice. It was

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