Selasa, 27 Mei 2008

Souffle Confessions: How I lost my kitchen virginity to a French madame

It all started with the sort of daring that borders on hubris: I've never made souffle, I've never even (gasp) had souffle, so probably a smart thing to do is to have a friend over on a Saturday morning and just try to make it, right? So there we were, two souffle virgins, two aprons, and a world of food blogs to fuel the fire. A little poking around lead me, like a lamb to the slaughter,

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