Kamis, 22 Mei 2008

Five Quirky Food Facts About Me

I wrestled with whether or not I wanted to do this for a while. I started this blog with a very "website" based mentality, in which the author isn't usually a presence. But over the last few months of experiencing the wide world of "blogging" I've come to appreciate that one of the wonderful things that separately this new media revolution from older journalistic media forms is precisely the more

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