Jumat, 27 Juli 2007

Fettuccine with Celeriac, Artichokes, and Sun dried tomatoes

The two following recipes are the wrap up of the Skinny Gourmet in Seattle trip. I am newly enamored with celeriac, or celery root. So when I set out to prepare dinner for my two hosts in Seattle, I was determined to incorporate it into the dish. Not only does it add a delicious but novel taste, but it adds quite a bit of healthy bulk to a pasta dish.Celeriac is traditionally paired with

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