Turnips and Parsnips

"4. Try one new thing every week" --The Skinny Gourmet PhilosophyI advocate experimentation in the kitchen. I think it keeps you from getting into a rut. I think trying one new thing a week keeps the kitchen exciting. So last night I put my money where my mouth is. We had friends over for dinner at the last minute. I had decided to prepare chicken sausage and potatoes, because they were available