I grew up in the Midwest. If you are anything like me, you grew up thinking salads were something you ate before a meal, not for a meal. Salads were something to be endured, a punishment even. But bit by bit I discovered how truly delightful salads can be. A great salad is an assault on the senses: bursting with color, the strong scent of vinegar and herbs, that delightful crunch of lettuce
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