Senin, 02 Juli 2007


Repeat after me: I will never ever buy canned olives again. The more processed the olives are, the less taste they pack per punch. By this rule of thumb, the greatest offender of all are the pre-chopped canned black olives. Avoid these like the plague. They taste like nothing at all. I found myself heaping them into a puttanesca sauce in a stunning blunder of judgment. I wound up using two or

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