Senin, 02 Juli 2007

The Skinny Gourmet in Love

I am blessed with a very kitchen savvy husband. That's us, leaving the church on our wedding day amid a flurry of bird-safe sugar-based confetti that turned to sugary frosting on contact with skin. But back when we first met, on our third date, he offered to cook me dinner. He expertly prepared pan seared strip steak with rosemary mashed potatoes and a balsamic reduction sauce. For dessert

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